If you're going to embark on trying new foods, you should start with dessert - that's my motto, and I'm sticking to it. This trip was made all the sweeter when we found Andy's Frozen Custard, a shop that specializes in a terrific frozen concoction called "concrete". I know -- that doesn't sound appetizing. Concrete's claim to fame is its ability to stay in the cup when turned upside down... and yep, it's true, at least while the dessert is still fairly frozen.
I checked Andy's website and couldn't find the difference between ice cream, frozen custard and concrete -- so if you know, please comment and clue us all in!
Check out the peach concrete:
Take it from me, it was delicious. Thanks, Andy's Frozen Custard, for introducing us to a new treat! Why don't you come to California soon?
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