I'm pretty fond of pickles... all kinds of pickles! Dill, bread-and-butter, balsamic tomato pickles, green bean pickles... you name it, I'll give it a try.
But I was pretty surprised to learn of a new treat from the folks at Boomerang Cafe in Chandler, OK. "Pickle-O's" are deep-fried dill pickle chips:
The breading is pretty similar to that on onion rings -- and the flavor is phenomenal. I found this highly addictive. Add a bit of ranch dressing and you won't need anything else to eat. Need I say this is pretty satisfying stuff?
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